If you were to go somewhere that was really hot would your body cook on the inside like meat? Would it smell good?

Maybe it is the season of eating, maybe I want to go to a beach... but this isn't the first time I've wondered about this. Ben,if you were to go somewhere that was really hot (like 150 degrees) would your body cook on the inside like meat? Would it smell good?

Well, first keep in mind that if you cooked meat at 150 degrees it would take a really long time.  But it would cook eventually and the same thing would certainly happen to you if you didn't have any sweat glands.  I remember listening to a pretty crazy Radio Labs episode about some guys in the 1700s who had this exact same question and they tested it by sticking a wood-burning stove in the middle of a small room and feeding the fire until it was really hot (I think they got up above 200 degrees) and then they just walked on in there to see what would happen. And nothing did.  It's pretty remarkable how much sweat can cool us off.  If you think of heat as energy (which you should because it is) then it's easy to see how sweating keeps us cool.  There's water on our skin, and then one by one the individual water molecules take a bit of our energy (in the form of heat) and uses it to fly off away from us.  Since it took energy away from us, we end up a bit cooler.  It works great until you run out of sweat, and then I guess that leads to your second question.

So I guess at first it would just smell a lot like sweat, but after a while I imagine it would start to smell a bit like a barbecue pit, which is to say heavenly.  I guess the take-away from all this is that if you're going to carry out this experiment to its full conclusion, please think of your neighbors and sprinkle on a little dry rub first.

I found a link to the Radio Labs segment by the way: http://www.npr.org/templates/story/story.php?storyId=106880000

How does a GPS work?

I try and challenge myself when I am in unfamiliar territory to figure out where I am and how to get home. I did this last Friday and miraculously made it all the way home. This being said, I do always have a GPS in the car with me, whether it be my actual four year old GPS or something that refuses to talk to me, like say, an iPhone. Why won't it say something to me? I can't read a map while driving Steve! Anyways, I guess what still bothers me is; how does it work? 

I asked Ben.

There are two parts to GPS (Global Positioning System): the satellites up in space and the receiver in your hand (e.g. your GPS enabled smart phone).

There are a whole bunch of GPS satellites (Wikipedia says 31) so that at any point in time, on any point on earth, at least 4 of them are in the sky overhead.  Each satellite carries a ridiculously accurate atomic clock and basically just sits in orbit constantly transmitting the time and its exact location in orbit.  

So if, for example, you are in an unfamiliar city and you are in an emergency situation where you absolutely must find the location of the nearest frozen custard shop, then all you have to do is pull out your smart phone, which is a GPS receiver.  The receiver also has a very accurate clock (although not as accurate as the satellites have) and it establishes a link with as many satellites as possible.  Then it compares its own time to the time that each of the satellites is broadcasting.  Since the signal has to travel through thousands of miles of space, the time broadcast by the satellites is going to be a little bit behind the time that the receiver is keeping.  The receiver uses this difference in time along with a little bit of math to calculate how far the broadcast signal has traveled, and thus how far away each individual satellite is.  At that point, the receiver knows the exact orbital location of several satellites and exactly how far away each one of them is, and it uses that information to triangulate its position.  To get a location that is accurate enough to be usable the receiver has to calculate out to 7 or 8 decimal places, so it's pretty heavy stuff.

Why does tea get bitter after steeping for too long?

I think you can tell a lot about someone by their morning beverage. For instance, I drink coffee and Ben drinks tea. Coffee drinkers (like me) are usually more exciting, energetic, interested in the finer things in life, like to feel uncomfortably anxious, and are generally sweaty. Tea drinkers, (like Ben), are mellow, think they are Asian, feel superior since they don't "need" a lot of caffeine, like to sit around and discuss different teas, and are substantially less sweaty. Today's question is about tea, and specifically why it gets nasty and bitter after steeping too long. 


Ben? 

The answer is tannins.  Tannins are bitter-tasting compounds that are found in many plant-based products.  In wine, for example, tannins are responsible for leaving the "dry" feeling in your mouth (as far as the undertones of boysenberry and lamb shank with hints of peanut butter, beechwood, and quartz, I have no idea what causes those flavors).

Most tannins are water soluble so the longer that plant material sits in water, especially hot water (tea), the more tannins will be dissolved into the water.  Beer brewers also spend a lot of effort keeping tannins out of their beer by making sure that they remove all of the grains before the boil and by removing as much left over grain sediment as possible before the long fermentation process.

Are Cylons Possible?

I'm going to put this out there for the world to know. I LOVE BATTLESTAR GALLACTICA. I want to watch the entire series again, very soon. So my question for the day is... Are Cylons possible? 


How did you find out about my research?


Within our lifetime I have no doubt that we'll see robots that look and move like humans, but I'm not sure about artificial intelligence.  Back in the 80s everyone thought it was only a matter years before we would have machines that could carry on a full conversation with a human, but here we are some 30 years later and the best we have is this: http://shitthatsirisays.tumblr.com/